Join us for a progressive dinner with a twist- a roaming culinary journey across the property, where each stop reveals a new flavor, a new beverage, and a fresh perspective. As you wander through scenic paths and hidden corners, you’ll be treated to a thoughtfully curated tasting experience. Small plates and paired beverages await at each destination until dinner at Blackberry Hall, then finishing with Dessert at the Distillery, turning the evening into a leisurely adventure of discovery, conversation, and indulgence! The adventure begins at the Red Shed with a glass of Blanc de Noir.
Menu:
Peruvian Ono Ceviche
Ono, leche aji Leche de Tigre, sweet potato, crispy plantain, concha
Paired with Edgefield Poor Farm Pinot Gris
Charcuterie
Garlic herb crostini, bacon wrapped pork terrine, chicken liver mousse (pate)
Paired with Wine Makers Chardonnay
Mary’s Chicken Roulade
Mushroom duxelles, Edgefield blackberry gastrique sauce
Paired with Blackberry Smash, a cocktail made with Blackberries from the Edgefield
Snake River Farms Wagyu Beef Short Ribs
Sweet potato puree, Edgefield greens, port reduction
Paired with 2020 Walla Walla Cabernet
Chocolate Truffle
Paired with either High Council Brandy or Zinfandel Port along with coffee service
**Email SpecialEvents@mcmenamins.com with any questions about the menu or event.